From our delicious gastronomy, we can stand out our typical dishes: :
Starters:
Acorn Iberian ham
“La
Serena” Cheese tart (cured)
“La
Serena” Cheese ½ tart (to spread)
Manchego
Cheese
Croquettes
of chicken and ham
Croquettes
of cod and prawns
Scrambled
asparagus
Fish:
Octopus “a la gallega”(boiled with potatoes
and paprika)
Codfish with sauce of the house
Golden codfish
Stuffed Peppers whit codfish & prawns
Gilthead grilled
Sea bass grilled
Angler fish fried in batter or whit sauce of the house
Meat:
Big Steak bovine retinto
Sirloin of bovine retinto
Steak entrecot retinto
Lamb chops (Unit)
Sirloin of iberian pork
Piece entrails iberian
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